Overview
Founded on a food truck in 2009 by husband-and-wife duo, Akash and Rana Kapoor, Curry Up Now has seen an increasing demand for its fresh, flavorful ingredients and menu items that offer an innovative spin on traditional Indian cuisine. With menu items that include Burritos, Bowls, Indian Street Food, Thali Platters, Sexy Fries, Naughty Naan and Deconstructed Samosa, Curry Up Now differentiates itself by taking authentic Indian flavors and presenting them in a friendly, recognizable format that supports halal, keto, paleo, vegan, vegetarian and gluten-free diets, and uses locally sourced ingredients whenever possible.
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Cuisines
- Indian
Amenities
- Accessible
- Catering On Site
- Family Friendly
- Outdoor Seating/Patio
- Complimentary Parking